Ingredients
- 1 lb white fish fillets (such as cod or haddock) (skinless and boneless)
- 1 cup smoked haddock (skinless)
- 1 cup shrimp (peeled and deveined)
- 2 cups potatoes (peeled and diced)
- 1 cup milk (whole or semi-skimmed)
- 2 tablespoons butter (for the sauce)
- 2 tablespoons all-purpose flour
- 1 cup frozen peas
- 1 teaspoon dried dill
- 1 teaspoon lemon juice (freshly squeezed)
- 1 cup grated cheese (optional topping)
Instructions
6 steps
Prepare the Potatoes
Boil the diced potatoes in salted water until tender, about 15-20 minutes.
Drain and set aside to cool slightly.Cook the Fish
In a saucepan, place the white fish, smoked haddock, and shrimp. Cover with milk and simmer gently for 10 minutes.
Remove the fish and seafood, and reserve the milk.Make the Sauce
In the same pan, melt butter, stir in flour, and cook for 1 minute. Gradually whisk in the reserved milk until smooth.
Season the sauce with salt, pepper, dill, and lemon juice.Combine Ingredients
Fold the cooked fish, shrimp, and peas into the sauce. Mix well.
Pour the mixture into a baking dish.Top with Potatoes
Mash the boiled potatoes and spread them over the fish mixture. Sprinkle grated cheese on top if desired.
Use a fork to create a textured surface for browning.Bake the Pie
Preheat the oven to 400°F (200°C) and bake for 25-30 minutes until golden and bubbling.
Let it cool for a few minutes before serving.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 1 day in an airtight container
Freezer
Up to 1 month — thaw overnight in fridge
Gently reheat in a pan over low heat. Avoid microwaving seafood as it can become rubbery.
What to Serve With
Complete your british meal with these perfect pairings:
About This Dish
Authentic British Fish Pie Recipe for Seafood Lovers is a beloved dish from British cuisine.
British cuisine has undergone a renaissance, combining traditional comfort dishes with modern innovation. Classic recipes often feature hearty, warming ingredients perfect for the British climate.
This recipe is rated medium difficulty and uses 11 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, feel free to substitute with your favorite white fish or seafood.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
