Fennel Dauphinoise
Discover this authentic French Fennel Dauphinoise recipe — a satisfying weeknight dish that's moderately challenging but rewarding. Made with potatoes, fennel, garlic and 4 more fresh ingredients, this recipe guides you through 2 detailed steps to create a truly memorable meal. Ready in about 55 minutes from start to finish. Whether you're cooking for family, friends, or a special occasion, this french classic is sure to impress.
15
Prep Time (min)
40
Cook Time (min)
4
servings
200
Calories/serving
Medium
Difficulty
Ingredients
- 225 g Potatoes
- 1 small Fennel
- 1 clove finely chopped Garlic
- 75 ml Milk
- 100 ml Double Cream
- For Greasing Butter
- to serve Parmesan Cheese
Instructions
2 steps · ~50 minutes total
Step 1
Heat oven to 180C/160C fan/gas 4. Put potatoes, fennel, and garlic in a medium non-stick pan. Pour in milk and double cream, season well and simmer gently, covered, for 10 mins, stirring halfway through, until potatoes are just tender.
25 minutesAlways preheat your oven fully before baking for even cooking.Step 2
Divide the mixture between 2 small (about 150ml) buttered ramekins and scatter with Parmesan. Bake for 40 mins until the potatoes are golden and tender when pierced with a knife. Snip the reserved fennel fronds over before serving.
25 minutesAlways preheat your oven fully before baking for even cooking.
💡 Tips & Tricks
🔄 Variations
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your french meal with these perfect pairings:
About This Dish
Fennel Dauphinoise is a beloved dish from French cuisine, originating in France. With a total preparation time of about 55 minutes, it makes for a satisfying weeknight dinner.
French cuisine is considered one of the world's finest culinary traditions. Known for its refinement and attention to detail, it has influenced cooking around the globe for centuries.
This recipe is rated medium difficulty and uses 7 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Fennel Dauphinoise is a classic French dish made with layers of thinly sliced fennel and potatoes, baked in a creamy mixture of milk and cheese, delivering a rich and flavorful side dish.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
