Ingredients
- 4 cups all-purpose flour
- 1 cup warm milk (Around 110°F (43°C))
- 1 cup sugar
- 2 large eggs (Room temperature)
- 1 packet active dry yeast (About 2 1/4 teaspoons)
- 1 cup unsalted butter (Melted)
- 1 teaspoon salt
- 1 cup powdered sugar (For dusting)
- 1 teaspoon vanilla extract
Instructions
8 steps
Prepare the Dough
In a bowl, combine warm milk, sugar, and yeast. Let it sit for 5-10 minutes until frothy.
Make sure the milk is not too hot to avoid killing the yeast.Mix Ingredients
In a large mixing bowl, combine flour and salt. Make a well in the center and add the yeast mixture, eggs, and melted butter.
Use a wooden spoon to combine the ingredients until a dough forms.Knead the Dough
Transfer the dough to a floured surface and knead for about 10 minutes until smooth and elastic.
Add flour as needed to prevent sticking.Let the Dough Rise
Place the dough in a greased bowl, cover it, and let it rise in a warm place for 1-2 hours until doubled in size.
A warm oven (turned off) works well for rising.Shape the Ensaimadas
Roll out the dough into a rectangle, brush with melted butter, and roll it tightly. Form into a spiral shape.
Ensure the layers are well-buttered for flakiness.Final Rise
Place the shaped ensaimadas on a baking sheet, cover, and let them rise for another 30-45 minutes.
Preheat your oven during this time.Bake
Preheat the oven to 350°F (175°C) and bake the ensaimadas for 20-25 minutes until golden brown.
Keep an eye on them to prevent over-browning.Serve and Enjoy
Dust with powdered sugar before serving. Enjoy your delicious ensaimadas warm!
These are best served fresh but can be stored in an airtight container.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your spanish meal with these perfect pairings:
About This Dish
Authentic Ensaimada Recipe | Traditional Spanish Dessert is a beloved dish from Spanish cuisine.
Spanish cuisine celebrates fresh, seasonal ingredients cooked with simplicity and flair. From tapas culture to regional specialties, Spain's food traditions are deeply rooted in community and celebration.
This recipe is rated medium difficulty and uses 9 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can prepare the dough in advance and refrigerate it overnight.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
