Ingredients
- 4 cups all-purpose flour
- 1 cup warm water (Around 110°F (43°C))
- 1 cup sugar
- 1 packet active dry yeast (2 1/4 teaspoons)
- 1 cup unsalted butter (Melted)
- 2 large eggs
- 1 teaspoon salt
- 1 cup powdered sugar (For dusting)
- 1 teaspoon vanilla extract
Instructions
8 steps
Activate Yeast
In a bowl, mix warm water, sugar, and yeast. Let it sit for 10 minutes until frothy.
Ensure the water is not too hot to avoid killing the yeast.Mix Ingredients
In a large bowl, combine flour and salt. Make a well in the center and add the yeast mixture, melted butter, and eggs.
Use a wooden spoon to mix until a dough forms.Knead the Dough
Turn the dough onto a floured surface and knead for about 10 minutes until smooth and elastic.
Add flour as needed to prevent stickiness.First Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1-2 hours until doubled in size.
A slightly warm oven works well for rising.Shape Ensaimadas
Roll out the dough into a rectangle, brush with butter, and roll tightly. Coil the roll to form a spiral shape.
Make sure to coil tightly for a fluffy texture.Second Rise
Place the shaped ensaimadas on a baking tray, cover, and let them rise for another hour.
Preheat the oven while they rise.Bake
Preheat the oven to 375°F (190°C) and bake for 20-25 minutes until golden brown.
Keep an eye on them to prevent over-baking.Serve
Let the ensaimadas cool slightly, dust with powdered sugar, and serve warm.
Enjoy with a cup of coffee or hot chocolate.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your spanish meal with these perfect pairings:
About This Dish
Authentic Ensaimada Recipe | Traditional Spanish Dessert is a beloved dish from Spanish cuisine.
Spanish cuisine celebrates fresh, seasonal ingredients cooked with simplicity and flair. From tapas culture to regional specialties, Spain's food traditions are deeply rooted in community and celebration.
This recipe is rated medium difficulty and uses 9 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, a stand mixer with a dough hook can help knead the dough efficiently.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
