Ingredients
- 4 large eggs
- 1 cup shrimp, peeled and deveined
- 1 cup green onions, chopped
- 1 cup bell pepper, diced
- 1 tbsp soy sauce
- 1 tbsp sesame oil
- 1 cup bean sprouts
- 1 tbsp cornstarch (for thickening)
- 1 cup water
- to taste salt and pepper
Instructions
5 steps
Prepare the Ingredients
Chop the green onions, bell pepper, and rinse the shrimp.
Ensure all ingredients are ready before starting.Mix the Batter
In a bowl, whisk the eggs, soy sauce, sesame oil, cornstarch, water, salt, and pepper until well combined.
The batter should have a smooth consistency.Add Seafood and Vegetables
Fold the shrimp, green onions, bell pepper, and bean sprouts into the egg mixture.
Avoid over-mixing to keep the batter fluffy.Cook the Egg Foo Young
Heat a non-stick skillet over medium heat and add a little oil. Pour a portion of the batter into the skillet and cook for 3-4 minutes on each side until golden brown.
Cook in batches to avoid overcrowding the pan.Serve
Serve hot with extra soy sauce or a sweet and sour sauce on the side.
Garnish with additional green onions for presentation.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 1 day in an airtight container
Freezer
Up to 1 month — thaw overnight in fridge
Gently reheat in a pan over low heat. Avoid microwaving seafood as it can become rubbery.
What to Serve With
Complete your chinese meal with these perfect pairings:
About This Dish
Delicious Egg Foo Young Recipe with Seafood is a beloved dish from Chinese cuisine.
Chinese cuisine is one of the oldest and most diverse culinary traditions in the world, with thousands of years of history. Each of China's eight major regional cuisines offers unique flavors and cooking techniques.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can substitute shrimp with crab meat or scallops.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
