Delicious Dutch Poffertjes Recipe - Mini Pancakes
Authentic Dutch Breakfast recipe — Dutch poffertjes (mini pancakes). Imported from TheMealDB.
4
servings
Medium
Difficulty

Ingredients
- 1 cup all-purpose flour
- 1 cup milk (Use whole milk for richness)
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1 large egg (Beaten)
- 1 teaspoon vanilla extract
- 1 pinch salt
- 2 tablespoons melted butter (For cooking)
- powdered sugar for serving
- maple syrup for serving
Instructions
6 steps
Prepare the Batter
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
Make sure there are no lumps in the dry ingredients.Mix Wet Ingredients
In another bowl, combine the milk, beaten egg, and vanilla extract.
Use room temperature milk for a smoother batter.Combine Mixtures
Gradually add the wet mixture to the dry ingredients, stirring until just combined.
Do not overmix; a few lumps are fine.Heat the Poffertjes Pan
Preheat a poffertjes pan or a non-stick skillet over medium heat and lightly grease it with melted butter.
Ensure the pan is hot enough to create a nice golden crust.Cook the Poffertjes
Drop a tablespoon of batter into each mold and cook until bubbles form on the surface, about 1-2 minutes.
Flip them carefully using a skewer or fork.Serve
Remove the poffertjes from the pan and dust with powdered sugar. Serve warm with maple syrup.
Add fruit toppings for extra flavor.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your international meal with these perfect pairings:
About This Dish
Delicious Dutch Poffertjes Recipe - Mini Pancakes is a beloved dish from International cuisine.
International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can substitute eggs with a flaxseed meal mixture or unsweetened applesauce.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.




