Ingredients
- 1 cup butter (softened)
- 1 cup sugar (granulated)
- 4 large eggs
- 2 cups all-purpose flour (sifted)
- 1 cup mixed dried fruit (such as raisins and currants)
- 1 cup blanched almonds (for decoration)
- 1 teaspoon baking powder
- 1 teaspoon ground nutmeg
- 1 teaspoon ground cinnamon
- 1 cup milk (optional for moisture)
Instructions
9 steps
Preheat the Oven
Preheat your oven to 325°F (160°C) and grease a round cake tin.
Line the base with parchment paper for easy removal.Cream Butter and Sugar
In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
This process takes about 5 minutes.Add Eggs
Beat in the eggs one at a time, mixing well after each addition.
Use room temperature eggs for better mixing.Combine Dry Ingredients
In another bowl, whisk together the flour, baking powder, nutmeg, and cinnamon.
Sifting the flour helps to aerate it.Mix Ingredients
Gradually add the dry mixture to the wet mixture, stirring gently until combined.
Do not overmix to keep the cake tender.Fold in Dried Fruits
Fold in the mixed dried fruits and milk if using, ensuring even distribution.
Coat the fruits in flour before adding to prevent sinking.Transfer to Cake Tin
Pour the batter into the prepared cake tin and smooth the top.
Decorate with blanched almonds on top.Bake the Cake
Bake in the preheated oven for 1 hour or until a toothpick inserted comes out clean.
Check periodically to avoid overbaking.Cool and Serve
Allow the cake to cool in the tin for 10 minutes before transferring to a wire rack.
Let it cool completely before slicing.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your british meal with these perfect pairings:
About This Dish
Authentic Dundee Cake Recipe – A British Classic is a beloved dish from British cuisine.
British cuisine has undergone a renaissance, combining traditional comfort dishes with modern innovation. Classic recipes often feature hearty, warming ingredients perfect for the British climate.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Fresh fruits can make the cake too moist, so it's best to stick with dried.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
