Authentic Dulce de Leche Recipe - A Sweet Delight

1. 1

   Prepare the Ingredients

   Gather all the ingredients and have them ready.

   Use a heavy-bottomed saucepan for even cooking.
2. 2

   Combine Ingredients

   In a saucepan, combine the sweetened condensed milk, baking soda, and salt.

   Mix well until the baking soda is fully dissolved.
3. 3

   Cook Over Low Heat

   Place the saucepan over medium-low heat, stirring constantly.

   This will help prevent the milk from burning.
4. 4

   Watch for Color Change

   Continue to cook and stir for about 1-1.5 hours until the mixture thickens and turns a caramel color.

   Be patient; the longer it cooks, the richer the flavor.
5. 5

   Add Vanilla

   Once the desired color is reached, remove from heat and stir in the vanilla extract.

   Let it cool slightly before transferring to a jar.

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