Drunken noodles (pad kee mao)
Discover this authentic Thai Drunken noodles (pad kee mao) recipe — a quick and easy dish that's an impressive dish that showcases your cooking skills. Made with flat rice noodles, vegetable oil, garlic and 8 more fresh ingredients, this recipe guides you through 3 detailed steps to create a truly memorable meal. Ready in about 11 minutes from start to finish. Whether you're cooking for family, friends, or a special occasion, this thai classic is sure to impress.
15
Prep Time (min)
1
Cook Time (min)
4
servings
500
Calories/serving
Hard
Difficulty
Ingredients
- 200 g Flat Rice Noodles
- 2 tblsp Vegetable Oil
- 3 cloves Chopped Garlic
- 3 chopped Birds-eye Chillies
- 225 g Sirloin steak
- 100 g Broccoli
- Handful Basil Leaves
- 4 tbsp Soy Sauce
- 4 tbsp Oyster Sauce
- 1 teaspoon Fish Sauce
- 1 tblsp Sugar
Instructions
3 steps · ~21 minutes total
Step 1
Prepare the noodles following pack instructions, then drain and set aside. Combine all the ingredients for the sauce in a small bowl or jug, and set aside.
5 minutesSave some of the cooking liquid — it can be used to adjust sauce consistency.Step 2
Heat the oil in a large wok or frying pan over a high heat and stir-fry the garlic and chilli for 20 seconds until just starting to turn golden. Add the steak and stir-fry for 1 minute until seared and starting to brown. Add the broccoli and stir-fry for another minute, then tip in the noodles and add the sauce. Stir-fry for another 1-2 mins until well combined and piping hot.
8 minutesMake sure your pan is hot before adding oil — this prevents sticking.Step 3
Stir through the basil and turn off the heat. Serve immediately to avoid overcooking.
8 minutesWarm your serving plates in the oven briefly for a restaurant-quality touch.
💡 Tips & Tricks
🔄 Variations
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your thai meal with these perfect pairings:
About This Dish
Drunken noodles (pad kee mao) is a beloved dish from Thai cuisine, originating in Thailand. With a total preparation time of about 16 minutes, it's a quick and easy option for any day of the week.
Thai cuisine is famous for its bold flavors and the delicate balance of four fundamental tastes: sweet, sour, salty, and spicy. Fresh herbs and aromatic ingredients are used extensively.
This recipe is rated hard difficulty and uses 11 ingredients. Experienced cooks will appreciate the technique involved.
Frequently Asked Questions
The main ingredient in Drunken Noodles (Pad Kee Mao) is wide rice noodles, which are stir-fried with a variety of vegetables, proteins, and a flavorful sauce.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
