Ingredients
- 1 lb ground beef (preferably lean)
- 1 cup onion, chopped
- 1 cup carrots, diced
- 1 cup peas, frozen
- 2 tbsp tomato paste
- 1 cup beef broth
- 1 tbsp Worcestershire sauce
- 2 cups mashed potatoes (prepared in advance)
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp thyme, dried
Instructions
6 steps
Preheat the Oven
Preheat your oven to 400°F (200°C).
Ensure the oven is fully heated before baking.Cook the Beef
In a large skillet, brown the ground beef over medium heat. Drain excess fat.
Use lean beef to reduce grease.Add Vegetables
Add onions, carrots, and peas to the skillet. Sauté until vegetables are tender.
Add a splash of water if vegetables start to stick.Make the Filling
Stir in tomato paste, beef broth, Worcestershire sauce, salt, pepper, and thyme. Simmer for 10 minutes.
Adjust seasoning to taste.Assemble the Pie
Transfer the beef mixture to a baking dish and top with mashed potatoes evenly.
Use a fork to create texture on the mashed potatoes for a crispy top.Bake
Bake in the preheated oven for 25-30 minutes, or until the top is golden brown.
Cover with foil if browning too quickly.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your british meal with these perfect pairings:
About This Dish
Delicious Cumberland Pie Recipe - A British Classic is a beloved dish from British cuisine.
British cuisine has undergone a renaissance, combining traditional comfort dishes with modern innovation. Classic recipes often feature hearty, warming ingredients perfect for the British climate.
This recipe is rated medium difficulty and uses 11 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can substitute ground turkey or lamb for a different flavor.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
