Delicious Cucumber & Fennel Salad Recipe - Polish Vegetarian
Authentic Polish Vegetarian recipe — Cucumber & fennel salad. Imported from TheMealDB.
4
servings
Medium
Difficulty
Ingredients
- 1 cup cucumbers, sliced (Preferably English cucumbers for less seeds.)
- 1 cup fennel bulb, thinly sliced
- 1 tablespoon fresh dill, chopped (For garnish.)
- 2 tablespoons olive oil (Extra virgin is best.)
- 1 tablespoon lemon juice (Freshly squeezed.)
- 1 teaspoon salt (Adjust to taste.)
- 1 teaspoon black pepper (Freshly ground.)
- 1 tablespoon capers, rinsed and drained (Optional for added flavor.)
- 1 cup cherry tomatoes, halved (For color and sweetness.)
- 1 teaspoon honey (To balance acidity, optional.)
Instructions
5 steps
Prepare the Vegetables
Slice cucumbers and fennel thinly. If using, halve the cherry tomatoes.
Use a sharp knife or mandoline for even slices.Mix Dressing
In a small bowl, whisk together olive oil, lemon juice, salt, pepper, and honey if using.
Taste the dressing and adjust seasoning as necessary.Combine Ingredients
In a large bowl, combine sliced cucumbers, fennel, and capers. Pour dressing over the top.
Toss gently to avoid bruising the vegetables.Garnish
Sprinkle fresh dill over the salad before serving.
Dill can be substituted with parsley if desired.Serve
Serve immediately or chill in the refrigerator for 30 minutes for a refreshing taste.
The salad can be made a few hours in advance; just keep it covered in the fridge.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your polish meal with these perfect pairings:
About This Dish
Delicious Cucumber & Fennel Salad Recipe - Polish Vegetarian is a beloved dish from Polish cuisine.
Polish cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, feel free to include bell peppers or radishes for added crunch.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
