Cucumber & fennel salad
Discover this authentic Polish Cucumber & fennel salad recipe — a satisfying weeknight dish that's moderately challenging but rewarding. Made with cucumber, sugar, fennel bulb and 4 more fresh ingredients, this recipe guides you through 2 detailed steps to create a truly memorable meal. Ready in about 40 minutes from start to finish. Whether you're cooking for family, friends, or a special occasion, this polish classic is sure to impress.
15
Prep Time (min)
30
Cook Time (min)
4
servings
280
Calories/serving
Medium
Difficulty
Ingredients
- 1 large Cucumber
- 1 tsp Sugar
- 1 sliced Fennel Bulb
- 150 ml Sour Cream
- Juice of 1 Lemon
- 1 tablespoon White Wine Vinegar
- Bunch Dill
Instructions
2 steps · ~6 minutes total
Step 1
Put cucumber in a sieve. Sprinkle with 1 tsp salt and the sugar, then leave for 10 mins. Add fennel.
3 minutesTaste as you go and adjust seasoning gradually — you can always add more but can't take it away.Step 2
Mix soured cream, lemon juice, vinegar and dill, then season with black pepper and add to fennel mix.
3 minutesTaste as you go and adjust seasoning gradually — you can always add more but can't take it away.
💡 Tips & Tricks
🔄 Variations
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your polish meal with these perfect pairings:
About This Dish
Cucumber & fennel salad is a beloved dish from Polish cuisine, originating in Poland. With a total preparation time of about 45 minutes, it makes for a satisfying weeknight dinner.
Polish cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 7 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
For this salad, you will need fresh cucumbers, fennel bulbs, dill, sour cream, lemon juice, salt, and pepper.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
