Ingredients
- 2 cups whole milk
- 1 cup heavy cream
- 6 large egg yolks
- 3 cup granulated sugar
- 1 tbsp cornstarch
- 1 tbsp vanilla extract
- 1 cinnamon stick (for infusing)
- 1 zest lemon (for flavoring)
- 1 cup sugar (for caramelizing)
Instructions
7 steps
Prepare the Milk Mixture
In a saucepan, combine milk, heavy cream, cinnamon stick, and lemon zest. Heat over medium until just boiling, then remove from heat.
Let the mixture steep for 10-15 minutes for better flavor.Mix Egg Yolks and Sugar
In a bowl, whisk together egg yolks and granulated sugar until pale and slightly thickened.
Make sure to whisk vigorously to incorporate air for a creamy texture.Combine Cornstarch
Sprinkle cornstarch over the egg mixture, whisking until smooth and fully incorporated.
This will help thicken the custard.Temper the Eggs
Slowly pour the warm milk mixture into the egg mixture, whisking constantly to prevent curdling.
Take your time to ensure a smooth custard.Cook the Custard
Return the mixture to the saucepan and cook over low heat, stirring constantly until thickened.
Do not let it boil; keep it at a low simmer.Cool and Chill
Once thickened, pour the custard into ramekins, cover with plastic wrap, and refrigerate for at least 4 hours or overnight.
Make sure the wrap doesn't touch the surface to avoid skin formation.Caramelize the Sugar
Before serving, sprinkle sugar evenly on top of the custard and caramelize using a kitchen torch or broiler.
Watch closely to prevent burning.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your spanish meal with these perfect pairings:
About This Dish
Authentic Crema Catalana Recipe - A Traditional Spanish Dessert is a beloved dish from Spanish cuisine.
Spanish cuisine celebrates fresh, seasonal ingredients cooked with simplicity and flair. From tapas culture to regional specialties, Spain's food traditions are deeply rooted in community and celebration.
This recipe is rated medium difficulty and uses 9 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Using all milk will result in a lighter custard, but the texture may be less creamy.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
