Ingredients
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can crushed tomatoes (400g)
- 2 cups vegetable broth
- 1 teaspoon sugar (to balance acidity)
- 1 cup heavy cream
- 1 teaspoon basil, dried
- salt to taste
- pepper to taste
Instructions
7 steps
Sauté Aromatics
In a large pot, heat olive oil over medium heat. Add chopped onion and sauté until translucent.
Stir occasionally to prevent burning.Add Garlic
Add minced garlic to the pot and sauté for an additional minute until fragrant.
Be careful not to let the garlic brown.Incorporate Tomatoes
Pour in the crushed tomatoes and stir well to combine.
Use a wooden spoon to scrape any bits from the bottom.Add Broth
Add vegetable broth and bring the mixture to a boil. Reduce heat and simmer for 15 minutes.
This allows flavors to meld.Blend Soup
Using an immersion blender, blend the soup until smooth. Alternatively, transfer to a blender in batches.
Be cautious of hot liquid when blending.Stir in Cream
Return the blended soup to the pot. Stir in heavy cream and season with sugar, salt, and pepper.
Adjust seasoning to taste.Serve
Ladle the soup into bowls and garnish with dried basil if desired.
Pair with crusty bread for a complete meal.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 4 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Reheat on the stovetop over medium heat, stirring occasionally. Add a splash of water or broth if it has thickened.
What to Serve With
Complete your british meal with these perfect pairings:
About This Dish
Delicious Creamy Tomato Soup Recipe | Authentic British Flavor is a beloved dish from British cuisine.
British cuisine has undergone a renaissance, combining traditional comfort dishes with modern innovation. Classic recipes often feature hearty, warming ingredients perfect for the British climate.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can use fresh tomatoes; about 6-8 ripe tomatoes should suffice.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
