Delicious Cornes de Gazelle Recipe - Authentic Algerian Dessert
Authentic Algerian Dessert recipe — Cornes de Gazelle (Gazelle Horns). Imported from TheMealDB.
4
servings
Medium
Difficulty
Ingredients
- 2 cups finely ground almonds
- 1 cup powdered sugar
- 1 tbsp orange blossom water
- 1 tbsp cinnamon
- 1 cup all-purpose flour
- 1 cup unsalted butter (softened)
- 1 large egg
- 1 tsp salt
- 1 cup water (as needed)
- 1 cup honey
- 1 tsp vanilla extract
Instructions
5 steps
Prepare the dough
In a bowl, mix flour, softened butter, and salt until crumbly. Gradually add water until a dough forms.
Do not overwork the dough; it should be smooth.Make the filling
Combine ground almonds, powdered sugar, cinnamon, orange blossom water, and vanilla extract in a separate bowl.
Ensure the filling is well mixed for even flavor.Shape the pastries
Roll out the dough and cut into circles. Place a spoonful of filling in the center of each circle and fold to shape like horns.
Seal the edges well to prevent filling from leaking.Bake the Cornes de Gazelle
Preheat the oven to 350°F (175°C) and place the shaped pastries on a baking sheet. Bake for 15-20 minutes until golden.
Keep an eye on them to avoid burning.Glaze with honey
Once baked, remove from the oven and drizzle with honey while still warm. Let cool before serving.
You can sprinkle some crushed almonds on top for extra texture.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your international meal with these perfect pairings:
About This Dish
Delicious Cornes de Gazelle Recipe - Authentic Algerian Dessert is a beloved dish from International cuisine.
International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 11 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can substitute with finely ground pistachios or walnuts.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
