Coddled Pork with Cider Recipe - Authentic Irish Dish
Authentic Irish Pork recipe — Coddled pork with cider. Imported from TheMealDB.
4
servings
Medium
Difficulty
Ingredients
- 2 pounds pork shoulder (cut into cubes)
- 1 cup dry cider
- 2 tablespoons olive oil
- 1 large onion (sliced)
- 3 cloves garlic (minced)
- 2 cups chicken broth
- 1 teaspoon thyme (dried)
- 1 teaspoon rosemary (dried)
- 1 teaspoon black pepper (freshly ground)
- 2 carrots sliced
- 1 cup celery (chopped)
- 1 bay leaf
- 1 tablespoon apple cider vinegar
- Salt to taste
Instructions
5 steps
Sear the Pork
Heat olive oil in a large pot over medium-high heat. Add pork shoulder cubes and sear until browned on all sides.
Avoid overcrowding the pot to ensure even browning.Sauté Vegetables
Add sliced onion, garlic, carrots, and celery to the pot. Sauté until the vegetables are softened.
Stir occasionally to prevent sticking.Add Liquids
Pour in the dry cider and chicken broth. Stir to combine all ingredients.
Scrape the bottom of the pot to deglaze and incorporate flavors.Season the Dish
Add thyme, rosemary, black pepper, bay leaf, and salt to taste. Bring to a simmer.
Taste and adjust seasoning as needed.Simmer
Cover the pot and lower the heat. Let it simmer for about 2 hours or until the pork is tender.
Check occasionally and add more broth if necessary.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your international meal with these perfect pairings:
About This Dish
Coddled Pork with Cider Recipe - Authentic Irish Dish is a beloved dish from International cuisine.
International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 14 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, pork belly or loin can also be used, but cooking times may vary.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
