Ingredients
- 1 cup all-purpose flour
- 1 cup breadcrumbs
- 1 cup brown sugar (packed)
- 1 cup mixed dried fruit
- 1 cup suet (or vegetable shortening)
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1 cup milk
- 2 large eggs
- 2 tablespoons brandy
Instructions
7 steps
Prepare the Mixture
In a large mixing bowl, combine flour, breadcrumbs, brown sugar, dried fruit, suet, baking powder, cinnamon, and nutmeg.
Ensure all dry ingredients are well mixed.Add Wet Ingredients
Stir in the milk, eggs, and brandy until the mixture is smooth.
Use a whisk for a lump-free mixture.Grease the Pudding Basin
Grease a 1.5-liter pudding basin with butter and line the base with parchment paper.
This prevents sticking.Fill the Basin
Pour the pudding mixture into the prepared basin and cover with a layer of parchment paper and foil.
Tie securely with kitchen string.Steam the Pudding
Place the basin in a large pot of simmering water and steam for about 6 hours, checking the water level.
Add more water as needed to prevent drying out.Cool and Store
Once cooked, remove the basin and let it cool completely before storing in a cool, dark place.
This allows flavors to develop.Reheat and Serve
To serve, steam the pudding again for about 2 hours before serving with brandy sauce.
Flambé with extra brandy for an impressive presentation!
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your british meal with these perfect pairings:
About This Dish
Classic Christmas Pudding Recipe - Traditional British Dessert is a beloved dish from British cuisine.
British cuisine has undergone a renaissance, combining traditional comfort dishes with modern innovation. Classic recipes often feature hearty, warming ingredients perfect for the British climate.
This recipe is rated medium difficulty and uses 11 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, it can be made several weeks in advance and stored.
Rate This Recipe
How was this recipe?
Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
