Delicious Norwegian Cinnamon Buns Recipe for Desserts
Authentic Norwegian Dessert recipe — Cinnamon buns. Imported from TheMealDB.
4
servings
Medium
Difficulty
Ingredients
- 4 cups all-purpose flour
- 1 cup milk (warm)
- 1 cup granulated sugar
- 1 cup butter (melted)
- 2 large eggs
- 2 teaspoons active dry yeast
- 1 teaspoon salt
- 1 cup brown sugar
- 2 tablespoons cinnamon
- 1 cup raisins (optional)
- 1 cup powdered sugar
- 2 tablespoons water (for icing)
Instructions
9 steps
Prepare the Dough
In a large bowl, combine warm milk, yeast, and sugar. Let sit for 5 minutes.
Ensure the milk is warm, not hot, to activate the yeast.Mix Ingredients
Add melted butter, eggs, salt, and flour to the yeast mixture. Mix until a dough forms.
You may need to add more flour if the dough is too sticky.Knead the Dough
Knead the dough on a floured surface for about 5-10 minutes until smooth.
The dough should be elastic and not stick to your fingers.Let Dough Rise
Place the dough in a greased bowl, cover it, and let it rise in a warm place for 1 hour or until doubled in size.
You can preheat the oven to low and turn it off for a warm rising spot.Prepare the Filling
Mix brown sugar and cinnamon in a small bowl. Roll out the dough into a rectangle and spread melted butter on top.
Spread the filling evenly for the best flavor.Roll and Slice
Sprinkle the cinnamon mixture on the dough, then roll it tightly into a log and slice into 12 pieces.
Use a sharp knife for clean cuts.Second Rise
Place the slices in a greased baking dish, cover, and let rise for another 30 minutes.
This will make the buns fluffy.Bake
Preheat oven to 350°F (175°C) and bake for 25-30 minutes until golden brown.
Check for doneness by inserting a toothpick in the center.Prepare Icing
Mix powdered sugar and water until smooth. Drizzle over the warm buns before serving.
For extra flavor, add vanilla extract to the icing.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your international meal with these perfect pairings:
About This Dish
Delicious Norwegian Cinnamon Buns Recipe for Desserts is a beloved dish from International cuisine.
International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 12 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, but it may alter the texture and flavor of the buns.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
