Chtitha Batata Recipe - Authentic Algerian Potato Stew
Authentic Algerian Vegetarian recipe — Chtitha Batata (Algerian Potato Stew). Imported from TheMealDB.
4
servings
Medium
Difficulty
Ingredients
- 4 medium potatoes (peeled and diced)
- 2 tablespoons olive oil
- 1 large onion (chopped)
- 2 cloves garlic (minced)
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 cup vegetable broth
- 1 can chickpeas (drained and rinsed)
- 1 cup tomato sauce
- 1 teaspoon salt (to taste)
- 1 teaspoon black pepper (to taste)
- 2 tablespoons fresh parsley (chopped for garnish)
Instructions
6 steps
Sauté the Onions and Garlic
In a large pot, heat olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until translucent.
Make sure not to burn the garlic for a better flavor.Add Spices
Stir in ground cumin and paprika, cooking for another minute until fragrant.
Adjust spices according to your preference for heat.Incorporate Potatoes and Broth
Add diced potatoes and vegetable broth to the pot. Bring to a boil.
Use low-sodium broth for a healthier option.Add Tomato Sauce and Chickpeas
Once boiling, reduce heat to low and stir in tomato sauce and chickpeas. Season with salt and black pepper.
Feel free to add other vegetables like carrots or bell peppers.Simmer the Stew
Cover the pot and let simmer for 25-30 minutes until potatoes are tender.
Stir occasionally to prevent sticking.Garnish and Serve
Once cooked, garnish with fresh parsley before serving.
Serve hot with crusty bread for a complete meal.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 4 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Reheat on the stovetop over medium heat, stirring occasionally. Add a splash of water or broth if it has thickened.
What to Serve With
Complete your international meal with these perfect pairings:
About This Dish
Chtitha Batata Recipe - Authentic Algerian Potato Stew is a beloved dish from International cuisine.
International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 12 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can add chicken or beef for a non-vegetarian version.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
