Ingredients
- 2 cups mixed dried fruits (e.g. raisins, currants, sultanas)
- 1 cup unsalted butter (softened)
- 1 cup brown sugar (packed)
- 4 large eggs
- 2 cups all-purpose flour (sifted)
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1 cup blanched almonds (chopped)
- 1 cup orange zest
- 1 cup lemon zest
- 1 cup brandy or rum (for soaking fruits)
- 1 teaspoon vanilla extract
- 1 cup candied peel (chopped)
Instructions
8 steps
Preheat the Oven
Preheat your oven to 300°F (150°C) and grease a 9-inch round cake pan.
Line the bottom with parchment paper for easy removal.Soak the Fruits
In a bowl, combine the mixed dried fruits with brandy or rum. Allow them to soak for at least 2 hours or overnight for best flavor.
Stir occasionally to ensure even soaking.Cream Butter and Sugar
In a large bowl, cream together the softened butter and brown sugar until light and fluffy.
Use an electric mixer for best results.Add Eggs and Zests
Beat in the eggs one at a time, then stir in the orange and lemon zests.
Make sure eggs are at room temperature for better mixing.Combine Dry Ingredients
In another bowl, whisk together the flour, baking powder, cinnamon, and nutmeg.
Sifting the flour helps to avoid lumps.Mix Everything Together
Gradually add the dry mixture to the wet mixture, folding in the soaked fruits, almonds, and vanilla extract.
Do not overmix; just combine until smooth.Bake the Cake
Pour the batter into the prepared cake pan and smooth the top. Bake for 1.5 to 2 hours, or until a skewer comes out clean.
Cover with foil if the top browns too quickly.Cool and Store
Let the cake cool in the pan for 15 minutes, then transfer to a wire rack. Wrap in cling film and store in a cool place.
This cake improves with age; consider making it weeks in advance.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your british meal with these perfect pairings:
About This Dish
Traditional British Christmas Cake Recipe for the Holidays is a beloved dish from British cuisine.
British cuisine has undergone a renaissance, combining traditional comfort dishes with modern innovation. Classic recipes often feature hearty, warming ingredients perfect for the British climate.
This recipe is rated medium difficulty and uses 14 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can substitute with your favorite dried fruits like cranberries or figs.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
