Chorizo & tomato salad

Discover this authentic Spanish Chorizo & tomato salad recipe — a satisfying weeknight dish that's straightforward and approachable. Made with beef tomatoes, red onions, thyme and 3 more fresh ingredients, this recipe guides you through 2 detailed steps to create a truly memorable meal. Ready in about 40 minutes from start to finish. Whether you're cooking for family, friends, or a special occasion, this spanish classic is sure to impress.

Easy
Updated March 14, 2026

15

Prep Time (min)

30

Cook Time (min)

4

servings

440

Calories/serving

Easy

Difficulty

Chorizo & tomato salad

Ingredients

Servings:
4
  • 3 Beef tomatoes
  • 1 Red Onions
  • Sprigs of fresh Thyme
  • 1 tablespoon Sherry vinegar
  • 2 tblsp Extra Virgin Olive Oil
  • 100 g Chorizo

Instructions

2 steps · ~13 minutes total

  1. Step 1

    Put the tomatoes in a bowl with the onion and thyme. Season, then drizzle with the vinegar and oil. Let the flavours mingle while you cook the chorizo.

    5 minutes
    Taste as you go and adjust seasoning gradually — you can always add more but can't take it away.
  2. Step 2

    In a hot, dry pan, fry the chorizo slices until browned on both sides. Serve the tomatoes with the fried chorizo, drizzled with a little oil from the pan.

    8 minutes
    Keep your fingers curled under (claw grip) for safety when cutting.

💡 Tips & Tricks

This Spanish recipe for Chorizo & tomato salad is best served fresh. Adjust seasoning to your taste.

🔄 Variations

• Protein swap: Try substituting the main protein with chicken, tofu, or shrimp for a different take on this dish. • Spice level: Adjust the heat to your preference — add more chili for extra kick, or reduce it for a milder version. • Vegetarian: Replace meat with mushrooms, chickpeas, or your favorite plant-based protein. • Fusion twist: Combine elements of Spanish cuisine with your local favorites for a creative fusion dish.

Storage & Reheating

❄️

Refrigerator

Up to 3 days in an airtight container

🧊

Freezer

Up to 2 months — thaw overnight in fridge

🔥

Reheat in a skillet or microwave until heated through.

What to Serve With

Complete your spanish meal with these perfect pairings:

🍽️Patatas bravas
🍽️Mixed olives
🍽️Spanish rice

About This Dish

Chorizo & tomato salad is a beloved dish from Spanish cuisine, originating in Spain. With a total preparation time of about 45 minutes, it makes for a satisfying weeknight dinner.

Spanish cuisine celebrates fresh, seasonal ingredients cooked with simplicity and flair. From tapas culture to regional specialties, Spain's food traditions are deeply rooted in community and celebration.

This recipe is rated easy difficulty and uses 6 ingredients. It's perfect for beginners and home cooks alike.

Frequently Asked Questions

For an authentic Spanish Chorizo & tomato salad, use Spanish cured chorizo, which has a rich flavor and firm texture.

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Nutrition Facts

4 serving(s) per recipe

Serving size1 serving
Calories440kcal
Total Fat20g
Sodium776mg
Total Carbohydrates48g
Dietary Fiber3g
Protein53g

* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.

Recipe Details

CuisineSpanish
CategoryDinner
CountrySpain