Chorizo & soft-boiled egg salad
Discover this authentic Spanish Chorizo & soft-boiled egg salad recipe — a satisfying weeknight dish that's moderately challenging but rewarding. Made with baby new potatoes, egg, green beans and 4 more fresh ingredients, this recipe guides you through 3 detailed steps to create a truly memorable meal. Ready in about 40 minutes from start to finish. Whether you're cooking for family, friends, or a special occasion, this spanish classic is sure to impress.
15
Prep Time (min)
30
Cook Time (min)
4
servings
440
Calories/serving
Medium
Difficulty
Ingredients
- 500 g Baby New Potatoes
- 4 Egg
- 225 g Green Beans
- 225 g Chorizo
- 1 sliced Garlic Clove
- 2 tbsp Sherry vinegar
- 2 tbsp chopped Parsley
Instructions
3 steps · ~26 minutes total
Step 1
Cook the potatoes in a large pan of boiling salted water for 12 mins, adding the eggs after 6 mins, and the beans for the final 2 mins. Drain everything and cool the eggs under cold running water.
10 minutesUse a large pot to prevent boiling over. Add salt to the water for extra flavor.Step 2
Meanwhile fry chorizo slices for 1-2 mins, until beginning to crisp. Remove from the pan with a slotted spoon and set aside, leaving the oil from the chorizo in the pan. Add the garlic to the pan and cook gently for 1 min.
8 minutesKeep your fingers curled under (claw grip) for safety when cutting.Step 3
Remove the pan from the heat, stir in the vinegar and parsley, then toss with the potatoes, beans, chorizo and seasoning. Shell the eggs, cut into quarters and add to the salad.
8 minutesKeep your fingers curled under (claw grip) for safety when cutting.
💡 Tips & Tricks
🔄 Variations
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your spanish meal with these perfect pairings:
About This Dish
Chorizo & soft-boiled egg salad is a beloved dish from Spanish cuisine, originating in Spain. With a total preparation time of about 45 minutes, it makes for a satisfying weeknight dinner.
Spanish cuisine celebrates fresh, seasonal ingredients cooked with simplicity and flair. From tapas culture to regional specialties, Spain's food traditions are deeply rooted in community and celebration.
This recipe is rated medium difficulty and uses 7 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
For the best flavor, use Spanish chorizo, which is typically cured and has a rich, smoky taste. If you prefer a vegetarian option, look for plant-based chorizo.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
