Chorizo & chickpea soup
Discover this authentic Spanish Chorizo & chickpea soup recipe — a satisfying weeknight dish that's moderately challenging but rewarding. Made with tinned tomatos, chorizo, savoy cabbage and 4 more fresh ingredients, this recipe guides you through 2 detailed steps to create a truly memorable meal. Ready in about 40 minutes from start to finish. Whether you're cooking for family, friends, or a special occasion, this spanish classic is sure to impress.
15
Prep Time (min)
30
Cook Time (min)
4
servings
440
Calories/serving
Medium
Difficulty
Ingredients
- 400 g Tinned Tomatos
- 110 g Chorizo
- 140 g Savoy Cabbage
- Sprinkling Chilli Flakes
- 400 g can Chickpeas
- 1 Chicken Stock
- To serve Crusty Bread
Instructions
2 steps · ~13 minutes total
Step 1
Put a medium pan on the heat and tip in the tomatoes, followed by a can of water. While the tomatoes are heating, quickly chop the chorizo into chunky pieces (removing any skin) and shred the cabbage.
5 minutesKeep your fingers curled under (claw grip) for safety when cutting.Step 2
Pile the chorizo and cabbage into the pan with the chilli flakes and chickpeas, then crumble in the stock cube. Stir well, cover and leave to bubble over a high heat for 6 mins or until the cabbage is just tender. Ladle into bowls and eat with crusty or garlic bread.
8 minutesBe careful not to burn garlic — it turns bitter quickly. Add it after other aromatics.
💡 Tips & Tricks
🔄 Variations
Storage & Reheating
Refrigerator
Up to 4 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Reheat on the stovetop over medium heat, stirring occasionally. Add a splash of water or broth if it has thickened.
What to Serve With
Complete your spanish meal with these perfect pairings:
About This Dish
Chorizo & chickpea soup is a beloved dish from Spanish cuisine, originating in Spain. With a total preparation time of about 45 minutes, it makes for a satisfying weeknight dinner.
Spanish cuisine celebrates fresh, seasonal ingredients cooked with simplicity and flair. From tapas culture to regional specialties, Spain's food traditions are deeply rooted in community and celebration.
This recipe is rated medium difficulty and uses 7 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Spanish chorizo, either spicy or mild, is recommended for its rich flavor and traditional taste.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
