Choripán
Discover this authentic Argentinean Choripán recipe — a satisfying weeknight dish that's an impressive dish that showcases your cooking skills. Made with chorizo, crusty bread, chimichurri sauce, this recipe guides you through 6 detailed steps to create a truly memorable meal. Ready in about 40 minutes from start to finish. Whether you're cooking for family, friends, or a special occasion, this argentinean classic is sure to impress.
15
Prep Time (min)
30
Cook Time (min)
4
servings
440
Calories/serving
Hard
Difficulty
Ingredients
- 4 Chorizo
- 4 Crusty Bread
- Drizzle Chimichurri sauce
Instructions
6 steps · ~23 minutes total
Step 1
Grill the Chorizos: Cook the chorizos on a grill or pan until fully cooked, about 10-15 minutes.
3 minutesOil the grill grates before placing food to prevent sticking.Step 2
Prepare the Rolls: Slice the rolls and toast them lightly on the grill or in a pan.
5 minutesKeep your fingers curled under (claw grip) for safety when cutting.Step 3
Assemble: Slice each chorizo lengthwise and place in a roll. Top with a generous amount of chimichurri sauce.
5 minutesKeep your fingers curled under (claw grip) for safety when cutting.Step 4
Serve: Enjoy immediately while hot.
2 minutesWarm your serving plates in the oven briefly for a restaurant-quality touch.Step 5
Grill the chorizo slowly on medium heat to prevent the skin from bursting and to ensure it cooks evenly throughout.
5 minutesOil the grill grates before placing food to prevent sticking.Step 6
Toast the bread on the grill to absorb some of the chorizo's flavors.
3 minutesOil the grill grates before placing food to prevent sticking.
💡 Tips & Tricks
🔄 Variations
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your argentinean meal with these perfect pairings:
About This Dish
Choripán is a beloved dish from Argentinean cuisine, originating in Argentina. With a total preparation time of about 45 minutes, it makes for a satisfying weeknight dinner.
Argentinean cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated hard difficulty and uses 3 ingredients. Experienced cooks will appreciate the technique involved.
Frequently Asked Questions
For authentic Choripán, use Argentinean chorizo, which is typically made from pork and seasoned with garlic, paprika, and other spices. Look for fresh chorizo rather than cured.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
