Ingredients
- 1 cup water
- 2 tablespoons sugar
- 1 cup butter (unsalted)
- 1 cup all-purpose flour
- 1 large egg (beaten)
- 1 teaspoon vanilla extract
- 1 cup vegetable oil (for frying)
- 1 cup chocolate chips (for chocolate sauce)
- 1 cup heavy cream (for chocolate sauce)
- 1 cup caramel sauce (store-bought or homemade)
- 1 teaspoon sea salt (for salted caramel sauce)
- 1 cup sugar (for coating)
- 1 teaspoon cinnamon (for coating)
Instructions
7 steps
Prepare the Churro Dough
In a saucepan, combine water, sugar, and butter. Bring to a boil, then remove from heat and stir in flour until smooth.
Make sure to mix well to prevent lumps.Add Egg and Vanilla
Let the mixture cool slightly, then add the beaten egg and vanilla extract. Mix until well combined.
The mixture should be smooth and slightly thick.Heat the Oil
In a deep skillet, heat vegetable oil over medium heat until hot (about 350°F or 175°C).
Test the oil by dropping a small amount of dough; it should sizzle and rise.Fry the Churros
Using a piping bag, pipe churro dough into the hot oil in desired lengths. Fry until golden brown, about 2-3 minutes per side.
Do not overcrowd the pan; fry in batches if necessary.Coat Churros
Remove churros from oil and drain on paper towels. Mix sugar and cinnamon, then coat churros in this mixture while still warm.
Coating while warm helps the sugar stick better.Prepare the Chocolate Sauce
In a small saucepan, heat heavy cream until simmering. Remove from heat and add chocolate chips. Stir until melted and smooth.
Use high-quality chocolate for the best flavor.Serve with Caramel Sauce
Drizzle churros with chocolate sauce and salted caramel sauce before serving.
Serve immediately for the best texture.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your spanish meal with these perfect pairings:
About This Dish
Chocolate Churros with Chocolate & Salted Caramel Sauce Recipe is a beloved dish from Spanish cuisine.
Spanish cuisine celebrates fresh, seasonal ingredients cooked with simplicity and flair. From tapas culture to regional specialties, Spain's food traditions are deeply rooted in community and celebration.
This recipe is rated medium difficulty and uses 13 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can use gluten-free flour, but the texture may vary.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
