Ingredients
- 200 g dark chocolate (broken into pieces)
- 100 g unsalted butter (softened)
- 200 g digestive biscuits (crumbled)
- 100 g golden syrup
- 100 g light brown sugar
- 200 g caramel sweets (chopped)
- 50 g sea salt flakes (for garnish)
- 50 g milk chocolate (for drizzling)
Instructions
7 steps
Prepare the Base
In a large bowl, mix the crumbled digestive biscuits and softened butter until well combined.
Use your fingers for a crumbly texture.Make the Caramel Layer
In a saucepan, combine golden syrup and light brown sugar over low heat until melted and smooth.
Stir constantly to avoid burning.Add Caramel Sweets
Stir in the chopped caramel sweets into the melted mixture until fully incorporated.
Remove from heat once melted.Combine Layers
Pour the caramel mixture over the biscuit base and mix thoroughly. Press into a lined baking tray.
Use a spatula for even layering.Melt the Chocolate
Melt the dark chocolate in a heatproof bowl over simmering water, stirring until smooth.
Ensure no water gets into the chocolate.Top with Chocolate
Spread the melted dark chocolate over the caramel layer evenly and chill in the fridge for at least 2 hours.
Sprinkle sea salt flakes before cooling for added flavor.Serve
Once set, cut into squares and optionally drizzle with melted milk chocolate.
Serve chilled for best texture.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your british meal with these perfect pairings:
About This Dish
Chocolate Caramel Crispy Recipe - A British Delight is a beloved dish from British cuisine.
British cuisine has undergone a renaissance, combining traditional comfort dishes with modern innovation. Classic recipes often feature hearty, warming ingredients perfect for the British climate.
This recipe is rated medium difficulty and uses 8 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can substitute dark chocolate with milk chocolate if preferred.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
