Delicious Chocolate Alfajores Recipe - Authentic Uruguayan Dessert
Authentic Uruguayan Dessert recipe — Chocolate alfajores. Imported from TheMealDB.
4
servings
Medium
Difficulty
Ingredients
- 1 cup unsweetened cocoa powder
- 1 cup all-purpose flour
- 1 cup powdered sugar
- 1 cup butter, softened
- 1 large egg yolk
- 1 teaspoon vanilla extract
- 1 cup dulce de leche (for filling)
- 1 cup dark chocolate, melted (for coating)
- 1 teaspoon baking powder
- 1 teaspoon salt
Instructions
5 steps
Prepare the Dough
In a bowl, mix cocoa powder, flour, baking powder, and salt. In another bowl, cream together butter and powdered sugar until light and fluffy. Add egg yolk and vanilla extract, mixing well. Gradually incorporate dry ingredients until a dough forms.
Let the dough rest in the refrigerator for about 30 minutes for better handling.Roll and Cut
Preheat your oven to 350°F (175°C). On a floured surface, roll out the dough to about 1/4 inch thick. Use cookie cutters to cut out desired shapes.
Use a floured cutter to prevent sticking.Bake the Cookies
Place the cut-out cookies on a baking sheet lined with parchment paper. Bake for 10-12 minutes or until slightly firm. Let them cool completely.
Be careful not to overbake; cookies should remain soft.Fill with Dulce de Leche
Spread a generous layer of dulce de leche on the flat side of half the cookies. Top with remaining cookies to create sandwiches.
For extra flavor, consider adding a pinch of sea salt on the dulce de leche.Coat with Chocolate
Dip each alfajor sandwich in melted dark chocolate, allowing excess to drip off. Place on a cooling rack until chocolate sets.
For a shiny finish, temper the chocolate before dipping.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your international meal with these perfect pairings:
About This Dish
Delicious Chocolate Alfajores Recipe - Authentic Uruguayan Dessert is a beloved dish from International cuisine.
International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can use milk chocolate or white chocolate for coating.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
