Chinese Tomato Egg Stir Fry
Authentic Chinese Chinese Tomato Egg Stir Fry — a delicious vegetarian dish with 10 ingredients. Follow our detailed step-by-step instructions for the perfect result.
20
Prep Time (min)
30
Cook Time (min)
4
servings
280
Calories/serving
Expert
Difficulty
Ingredients
- 1 lb Plum Tomatoes
- 1 tablespoon Vegetable Oil
- 5 Large Eggs
- 1 tsp Sesame Seed Oil
- 2 tsp Chicken Bouillon Powder
- 2 tsp Sugar
- 1 tsp Pepper
- 1 tsp Salt
- 1 Spring Onions
- 2 cups Jasmine Rice
Instructions
8 steps · ~60 minutes total
Step 1
You can use chicken broth in place of the chicken bouillon powder. Add 1/4 cup of broth followed by 2 teaspoons of cornstarch dissolved in 1 tablespoPrepare the tomatoes:
5 minutesStep 2
Slice the tomatoes in half. Remove the tough stem from each half that connects to the vine. Cut each half into equal thirds (you’ll get 6 slices from each tomato). Make the soft scrambled eggs:
5 minutesKeep your fingers curled under (claw grip) for safety when cutting.Step 3
In a cold, 8 to 10-inch nonstick skillet, add the vegetable oil and beaten eggs. Turn the heat to medium. Once a thin layer of eggs is just beginning to cook on the bottom, push the eggs in one direction to create layers of scrambled eggs.
10 minutesUse room-temperature ingredients for better volume when whisking.Step 4
Cook, gently stirring the whole time, until the scramble eggs are mostly set but still slightly wet and shiny, 2 to 5 minutes. Remove the eggs to a plate and, if needed, wipe out the pan.
8 minutesWarm your serving plates in the oven briefly for a restaurant-quality touch.Step 5
Stir-fry the tomatoes and seasonings:
8 minutesMake sure your pan is hot before adding oil — this prevents sticking.Step 6
Add the sesame oil to the pan followed by the tomatoes and stir-fry over medium heat until the tomatoes are softened but not mushy, about 3 minutes. Add the chicken bouillon powder, sugar, and white pepper. Toss until combined and the sugar and bouillon have dissolved, about 1 minute.
8 minutesMake sure your pan is hot before adding oil — this prevents sticking.Step 7
Add eggs, stir-fry, and garnish:
8 minutesMake sure your pan is hot before adding oil — this prevents sticking.Step 8
Add the eggs back to the pan with the tomatoes. Stir-fry for about 2 minutes to heat through and combine. Taste, adding salt only if needed. Sprinkle with the green onions and serve with steamed rice.on of water, plus salt to taste.
8 minutesMake sure your pan is hot before adding oil — this prevents sticking.
💡 Tips & Tricks
🔄 Variations
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your chinese meal with these perfect pairings:
About This Dish
Chinese Tomato Egg Stir Fry is a beloved dish from Chinese cuisine, originating in China. With a total preparation time of about 50 minutes, it makes for a satisfying weeknight dinner.
Chinese cuisine is one of the oldest and most diverse culinary traditions in the world, with thousands of years of history. Each of China's eight major regional cuisines offers unique flavors and cooking techniques.
This recipe is rated expert difficulty and uses 10 ingredients. Experienced cooks will appreciate the technique involved.
Frequently Asked Questions
You will need tomatoes, eggs, green onions, garlic, soy sauce, salt, sugar, cooking oil, and optionally, a dash of sesame oil.
Rate This Recipe
How was this recipe?
Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
