Ingredients
- 1 lb boneless chicken breasts (cut into bite-sized pieces)
- 1 cup orange juice (freshly squeezed if possible)
- 1 cup soy sauce (low sodium preferred)
- 1 cup cornstarch (for coating chicken)
- 2 tbsp vegetable oil (for frying)
- 1 tbsp ginger (minced)
- 2 cloves garlic (minced)
- 1 tbsp rice vinegar
- 1 tbsp brown sugar
- 1 tsp red pepper flakes (optional for heat)
- 2 green onions sliced (for garnish)
- 1 tbsp sesame seeds (for garnish)
Instructions
6 steps
Prepare the Chicken
In a bowl, coat chicken pieces with cornstarch evenly.
Ensure chicken is well coated for a crispy texture.Heat the Oil
In a large skillet, heat vegetable oil over medium-high heat.
Use enough oil to cover the bottom of the skillet.Fry the Chicken
Add the chicken to the hot oil and cook until golden brown, about 5-7 minutes.
Avoid overcrowding the pan to ensure even cooking.Make the Sauce
In a separate bowl, mix orange juice, soy sauce, ginger, garlic, rice vinegar, brown sugar, and red pepper flakes.
Taste the sauce before adding to adjust sweetness or heat.Combine Chicken and Sauce
Once chicken is cooked, pour the sauce over the chicken and stir well to coat.
Cook for an additional 2-3 minutes to thicken the sauce.Garnish and Serve
Remove from heat, garnish with green onions and sesame seeds, and serve hot.
Serve over rice for a complete meal.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your chinese meal with these perfect pairings:
About This Dish
Delicious Chinese Orange Chicken Recipe for Dinner is a beloved dish from Chinese cuisine.
Chinese cuisine is one of the oldest and most diverse culinary traditions in the world, with thousands of years of history. Each of China's eight major regional cuisines offers unique flavors and cooking techniques.
This recipe is rated medium difficulty and uses 12 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can substitute chicken with shrimp or tofu for a different flavor.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
