Ingredients
- 1 cup dried chickpeas (soaked overnight)
- 200 grams chorizo sausage (sliced)
- 2 cups fresh spinach (washed and chopped)
- 1 medium onion (chopped)
- 2 cloves garlic (minced)
- 1 teaspoon smoked paprika
- 1 teaspoon cumin
- 4 cups vegetable broth
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
Instructions
7 steps
Prepare the Chickpeas
Soak the dried chickpeas overnight in plenty of water. Drain and rinse before cooking.
Use canned chickpeas for a quicker option.Cook the Chorizo
In a large pot, heat olive oil over medium heat. Add sliced chorizo and cook until browned.
For extra flavor, let the chorizo crisp slightly.Sauté the Vegetables
Add chopped onion and minced garlic to the pot. Sauté until the onion is translucent.
Don't rush this step; it builds the base flavor.Add Spices and Chickpeas
Stir in the smoked paprika and cumin, followed by the soaked chickpeas. Mix well.
Toast the spices for a minute for enhanced flavor.Simmer the Stew
Pour in the vegetable broth, bring to a boil, then reduce heat and simmer for about 1 hour or until chickpeas are tender.
Check the consistency and add more broth if needed.Add Spinach
Stir in the chopped spinach and cook for an additional 5 minutes until wilted.
Add spinach at the end to retain its vibrant color.Season and Serve
Taste and adjust seasoning with salt and pepper before serving hot.
Serve with crusty bread for a complete meal.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 4 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Reheat on the stovetop over medium heat, stirring occasionally. Add a splash of water or broth if it has thickened.
What to Serve With
Complete your spanish meal with these perfect pairings:
About This Dish
Chickpea, Chorizo & Spinach Stew Recipe - Authentic Spanish is a beloved dish from Spanish cuisine.
Spanish cuisine celebrates fresh, seasonal ingredients cooked with simplicity and flair. From tapas culture to regional specialties, Spain's food traditions are deeply rooted in community and celebration.
This recipe is rated medium difficulty and uses 11 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, canned chickpeas can be used. Reduce cooking time to about 20 minutes.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
