Chickpea, chorizo & spinach stew
Discover this authentic Spanish Chickpea, chorizo & spinach stew recipe — a satisfying weeknight dish that's an impressive dish that showcases your cooking skills. Made with extra virgin olive oil, onion, carrots and 10 more fresh ingredients, this recipe guides you through 2 detailed steps to create a truly memorable meal. Ready in about 40 minutes from start to finish. Whether you're cooking for family, friends, or a special occasion, this spanish classic is sure to impress.
15
Prep Time (min)
30
Cook Time (min)
4
servings
490
Calories/serving
Hard
Difficulty
Ingredients
- 4 tablespoons Extra Virgin Olive Oil
- 1 chopped Onion
- 1 Diced Carrots
- 1 Diced Celery
- 3 Thyme
- 2 Bay Leaves
- 2 cloves chopped Garlic
- 200 g Chorizo
- 1 tsp Cinnamon
- 1 teaspoon Paprika
- 800 g Chickpeas
- 2 tblsp Sherry vinegar
- 400 g Spinach
Instructions
2 steps · ~23 minutes total
Step 1
Heat the oil in a large pan, then gently fry the onion for 3-4 mins until it begins to soften. Stir in the carrot, celery, thyme and bay leaves. Season, then cook for 2-3 mins, stirring occasionally. Add the garlic, chorizo, cinnamon and smoked paprika. Gently fry until the vegetables soften and the chorizo starts to release its oils and crisp up.
8 minutesTest the oil temperature with a small piece of food — it should sizzle immediately.Step 2
Stir in the chickpeas, vinegar and 150ml water, then bring to a simmer for 1-2 mins until the chickpeas have heated up. Add the spinach, then stir through the chickpeas until it wilts a little. Remove from the heat, season to taste, then serve warm with crusty bread.
15 minutesKeep the heat low — gentle bubbles, not a rolling boil.
💡 Tips & Tricks
🔄 Variations
Storage & Reheating
Refrigerator
Up to 4 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Reheat on the stovetop over medium heat, stirring occasionally. Add a splash of water or broth if it has thickened.
What to Serve With
Complete your spanish meal with these perfect pairings:
About This Dish
Chickpea, chorizo & spinach stew is a beloved dish from Spanish cuisine, originating in Spain. With a total preparation time of about 45 minutes, it makes for a satisfying weeknight dinner.
Spanish cuisine celebrates fresh, seasonal ingredients cooked with simplicity and flair. From tapas culture to regional specialties, Spain's food traditions are deeply rooted in community and celebration.
This recipe is rated hard difficulty and uses 13 ingredients. Experienced cooks will appreciate the technique involved.
Frequently Asked Questions
For the best flavor, use Spanish chorizo, which is typically smoked and has a rich, spicy flavor. If unavailable, you can substitute with Mexican chorizo, but be aware that it is usually softer and might change the texture of the stew.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
