Chicken Marengo
Discover this authentic French Chicken Marengo recipe — a satisfying weeknight dish that's moderately challenging but rewarding. Made with olive oil, mushrooms, chicken legs and 4 more fresh ingredients, this recipe guides you through 2 detailed steps to create a truly memorable meal. Ready in about 55 minutes from start to finish. Whether you're cooking for family, friends, or a special occasion, this french classic is sure to impress.
15
Prep Time (min)
40
Cook Time (min)
4
servings
380
Calories/serving
Medium
Difficulty
Ingredients
- 1 tbs Olive Oil
- 300 g Mushrooms
- 4 Chicken Legs
- 500 g Passata
- 1 Chicken Stock Cube
- 100 g Black Olives
- Chopped Parsley
Instructions
2 steps · ~23 minutes total
Step 1
Heat the oil in a large flameproof casserole dish and stir-fry the mushrooms until they start to soften. Add the chicken legs and cook briefly on each side to colour them a little.
8 minutesMake sure your pan is hot before adding oil — this prevents sticking.Step 2
Pour in the passata, crumble in the stock cube and stir in the olives. Season with black pepper – you shouldn’t need salt. Cover and simmer for 40 mins until the chicken is tender. Sprinkle with parsley and serve with pasta and a salad, or mash and green veg, if you like.
15 minutesKeep the heat low — gentle bubbles, not a rolling boil.
💡 Tips & Tricks
🔄 Variations
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your french meal with these perfect pairings:
About This Dish
Chicken Marengo is a beloved dish from French cuisine, originating in France. With a total preparation time of about 55 minutes, it makes for a satisfying weeknight dinner.
French cuisine is considered one of the world's finest culinary traditions. Known for its refinement and attention to detail, it has influenced cooking around the globe for centuries.
This recipe is rated medium difficulty and uses 7 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Chicken Marengo is a classic French dish made with chicken sautéed in olive oil, tomatoes, onions, and herbs, often served with a side of rice or crusty bread.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
