Delicious Chicken Fajita Mac and Cheese Recipe

1. 1

   Cook the Pasta

   In a large pot, bring salted water to a boil and cook the elbow macaroni until al dente. Drain and set aside.

   Add a splash of olive oil to prevent sticking.
2. 2

   Sauté Vegetables

   In a large skillet, heat olive oil over medium heat. Add sliced bell pepper and onion, cooking until softened.

   Stir occasionally to avoid burning.
3. 3

   Cook the Chicken

   Add diced chicken to the skillet with vegetables. Sprinkle with fajita seasoning and cook until the chicken is no longer pink.

   Ensure chicken is cooked through for safety.
4. 4

   Prepare Cheese Sauce

   In a saucepan, heat milk over medium heat. Gradually whisk in cheddar cheese until melted and smooth.

   Keep stirring to avoid lumps.
5. 5

   Combine Ingredients

   In a large bowl, mix the cooked pasta, chicken mixture, and cheese sauce until well combined. Serve warm.

   Top with sour cream and corn for extra flavor.

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