Delicious Chicken Cutlets Recipe - Easy French Main Course
Chicken Cutlets — a french recipe (main course) with 6 ingredients. Source: edamam.com.
35
Total Time (min)
4
servings
743
Calories/serving
Medium
Difficulty
Ingredients
- 2 pieces chicken breasts (boneless and skinless)
- 1 cup bread crumbs (seasoned or plain)
- 1 cup all-purpose flour
- 2 large eggs (beaten)
- 1 teaspoon salt
- 1 teaspoon black pepper (freshly ground)
- 1 cup olive oil (for frying)
Instructions
6 steps
Prepare the Chicken
Pound the chicken breasts to an even thickness for uniform cooking.
Use plastic wrap to avoid mess.Set Up Breading Station
Place flour, beaten eggs, and bread crumbs in three separate shallow dishes.
Season flour with salt and pepper.Bread the Chicken
Dredge each chicken breast in flour, dip in eggs, then coat with bread crumbs.
Press crumbs gently to adhere.Heat Oil
In a large skillet, heat olive oil over medium heat until shimmering.
Test oil with a breadcrumb; it should sizzle.Cook the Cutlets
Place breaded chicken in the skillet and cook for 4-5 minutes per side until golden brown.
Do not overcrowd the skillet.Drain and Serve
Remove cutlets and drain on paper towels. Serve warm.
Pair with a lemon wedge for extra flavor.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your french meal with these perfect pairings:
About This Dish
Delicious Chicken Cutlets Recipe - Easy French Main Course is a beloved dish from French cuisine. With a total preparation time of about 35 minutes, it makes for a satisfying weeknight dinner.
French cuisine is considered one of the world's finest culinary traditions. Known for its refinement and attention to detail, it has influenced cooking around the globe for centuries.
This recipe is rated medium difficulty and uses 7 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, bake at 400°F for 20-25 minutes for a healthier option.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
