Chicken Couscous
Discover this authentic Moroccan Chicken Couscous recipe — a quick and easy dish that's moderately challenging but rewarding. Made with olive oil, onion, chicken breast and 7 more fresh ingredients, this recipe guides you through 2 detailed steps to create a truly memorable meal. Ready in about 11 minutes from start to finish. Whether you're cooking for family, friends, or a special occasion, this moroccan classic is sure to impress.
15
Prep Time (min)
1
Cook Time (min)
4
servings
380
Calories/serving
Medium
Difficulty
Ingredients
- 1 tbsp Olive Oil
- 1 chopped Onion
- 200 g Chicken Breast
- pinch Ginger
- 2 tblsp Harissa Spice
- 10 Dried Apricots
- 220 g Chickpeas
- 200 g Couscous
- 200 ml Chicken Stock
- Handful Coriander
Instructions
2 steps · ~16 minutes total
Step 1
Heat the olive oil in a large frying pan and cook the onion for 1-2 mins just until softened. Add the chicken and fry for 7-10 mins until cooked through and the onions have turned golden. Grate over the ginger, stir through the harissa to coat everything and cook for 1 min more.
8 minutesTest the oil temperature with a small piece of food — it should sizzle immediately.Step 2
Tip in the apricots, chickpeas and couscous, then pour over the stock and stir once. Cover with a lid or tightly cover the pan with foil and leave for about 5 mins until the couscous has soaked up all the stock and is soft. Fluff up the couscous with a fork and scatter over the coriander to serve. Serve with extra harissa, if you like.
8 minutesWarm your serving plates in the oven briefly for a restaurant-quality touch.
💡 Tips & Tricks
🔄 Variations
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your moroccan meal with these perfect pairings:
About This Dish
Chicken Couscous is a beloved dish from Moroccan cuisine, originating in Morocco. With a total preparation time of about 16 minutes, it's a quick and easy option for any day of the week.
Moroccan cuisine is an intoxicating blend of Arabic, Berber, and French influences. The aromatic use of spices like cumin, saffron, and cinnamon creates unforgettable flavors.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
The best type of couscous for Moroccan Chicken Couscous is medium or fine couscous, as it cooks quickly and absorbs flavors well.
Rate This Recipe
How was this recipe?
Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
