Chicken Alfredo Primavera
Discover this authentic Italian Chicken Alfredo Primavera recipe — a quick and easy dish that's an impressive dish that showcases your cooking skills. Made with butter, olive oil, chicken and 16 more fresh ingredients, this recipe guides you through 1 detailed step to create a truly memorable meal. Ready in about 11 minutes from start to finish. Whether you're cooking for family, friends, or a special occasion, this italian classic is sure to impress.
20
Prep Time (min)
1
Cook Time (min)
4
servings
430
Calories/serving
Hard
Difficulty
Ingredients
- 2 tablespoons Butter
- 3 tablespoons Olive Oil
- 5 boneless Chicken
- 1 teaspoon Salt
- 1 cut into 1/2-inch cubes Squash
- 1 Head chopped Broccoli
- 8 -ounce sliced mushrooms
- 1 red Pepper
- 1 chopped onion
- 3 cloves garlic
- 1 teaspoon red pepper flakes
- 1 cup white wine
- 1 cup milk
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 16 ounces bowtie pasta
- pinch Salt
- pinch Pepper
- chopped Parsley
Instructions
1 steps · ~15 minutes total
Step 1
Heat 1 tablespoon of butter and 2 tablespoons of olive oil in a large skillet over medium-high heat. Season both sides of each chicken breast with seasoned salt and a pinch of pepper. Add the chicken to the skillet and cook for 5-7 minutes on each side, or until cooked through. While the chicken is cooking, bring a large pot of water to a boil. Season the boiling water with a few generous pinches of kosher salt. Add the pasta and give it a stir. Cook, stirring occasionally, until al dente, about 12 minutes. Reserve 1/2 cup of pasta water before draining the pasta. Remove the chicken from the pan and transfer it to a cutting board; allow it to rest. Turn the heat down to medium and dd the remaining 1 tablespoon of butter and olive oil to the same pan you used to cook the chicken. Add the veggies (minus the garlic) and red pepper flakes to the pan and stir to coat with the oil and butter (refrain from seasoning with salt until the veggies are finished browning). Cook, stirring often, until the veggies are tender, about 5 minutes. Add the garlic and a generous pinch of salt and pepper to the pan and cook for 1 minute. Deglaze the pan with the white wine. Continue to cook until the wine has reduced by half, about 3 minutes. Stir in the milk, heavy cream, and reserved pasta water. Bring the mixture to a gentle boil and allow to simmer and reduce for 2-3 minutes. Turn off the heat and add the Parmesan cheese and cooked pasta. Season with salt and pepper to taste. Garnish with Parmesan cheese and chopped parsley, if desired.
15 minutesKeep your fingers curled under (claw grip) for safety when cutting.
💡 Tips & Tricks
🔄 Variations
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your italian meal with these perfect pairings:
About This Dish
Chicken Alfredo Primavera is a beloved dish from Italian cuisine, originating in Italy. With a total preparation time of about 21 minutes, it's a quick and easy option for any day of the week.
Italian cuisine is renowned worldwide for its emphasis on simple, quality ingredients and time-honored techniques. Each region of Italy has its own distinct culinary traditions, passed down through generations.
This recipe is rated hard difficulty and uses 19 ingredients. Experienced cooks will appreciate the technique involved.
Frequently Asked Questions
You can add a variety of vegetables like bell peppers, zucchini, broccoli, and carrots to enhance the flavor and nutrition of your Chicken Alfredo Primavera.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
