Ingredients
- 4 cups all-purpose flour (plus more for dusting)
- 1 cup whole milk (warm)
- 1 cup granulated sugar
- 1 packet active dry yeast
- 1 cup unsalted butter (melted)
- 1 teaspoon salt
- 2 teaspoons ground cinnamon
- 1 cup raisins (or currants)
- 1 cup brown sugar (packed)
- 1 egg beaten
Instructions
5 steps
Prepare the Dough
In a bowl, combine warm milk, sugar, and yeast. Let it sit for 10 minutes until frothy.
Ensure the milk is warm but not hot to activate the yeast.Mix Ingredients
In a large mixing bowl, combine flour and salt. Make a well in the center and add the yeast mixture and melted butter.
Use a wooden spoon to combine until a dough forms.Knead the Dough
Transfer the dough to a floured surface and knead for about 10 minutes until smooth.
Add flour as needed to prevent sticking.First Rise
Place the dough in a greased bowl, cover it with a damp cloth, and let it rise for 1-2 hours until doubled in size.
Keep the bowl in a warm area.Roll and Fill
Roll out the dough into a rectangle, spread with butter, and sprinkle with brown sugar, cinnamon, and raisins.
Be generous with the filling for richer flavor.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your british meal with these perfect pairings:
About This Dish
Delicious Chelsea Buns Recipe - Authentic British Dessert is a beloved dish from British cuisine.
British cuisine has undergone a renaissance, combining traditional comfort dishes with modern innovation. Classic recipes often feature hearty, warming ingredients perfect for the British climate.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, whole wheat flour can be used, but it may change the texture slightly.
Rate This Recipe
How was this recipe?
Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
