Ingredients
- 4 cups all-purpose flour (plus extra for dusting)
- 1 cup whole milk (warmed)
- 1 cup granulated sugar (divided)
- 1 cup unsalted butter (melted)
- 2 large eggs (beaten)
- 1 packet instant yeast (about 2 1/4 teaspoons)
- 1 teaspoon salt
- 1 cup mixed dried fruits (such as raisins, currants, and sultanas)
- 1 tablespoon ground cinnamon
- 1 cup brown sugar
- 1 cup orange zest (freshly grated)
- 1 cup milk (for brushing)
Instructions
10 steps
Prepare the Dough
In a large mixing bowl, combine the flour, sugar, yeast, and salt. Mix well.
Make sure the yeast is fresh for best results.Mix Wet Ingredients
In a separate bowl, combine the warm milk, melted butter, and beaten eggs. Stir until mixed.
The milk should be warm, not hot, to activate the yeast.Combine Wet and Dry Ingredients
Gradually add the wet mixture to the dry ingredients, mixing until a soft dough forms.
Use your hands to mix if needed.Knead the Dough
Turn the dough onto a floured surface and knead for about 10 minutes until smooth.
The dough should be elastic and not sticky.Let the Dough Rise
Place the dough in a greased bowl, cover with a cloth, and let rise in a warm place for about 1 hour or until doubled in size.
Ensure the bowl is in a draft-free area.Prepare the Filling
Mix the dried fruits, brown sugar, cinnamon, and orange zest in a bowl.
Feel free to customize the dried fruits based on your preference.Shape the Buns
Roll the dough out into a rectangle, spread with butter, and sprinkle the fruit mixture evenly. Roll up tightly and slice into rolls.
Use a sharp knife for clean cuts.Second Rise
Place the rolls in a greased baking dish, cover, and let rise for another 30 minutes.
Preheat your oven during this time.Bake the Buns
Preheat the oven to 375°F (190°C) and bake the buns for 25-30 minutes until golden brown.
Check for doneness with a toothpick inserted in the center.Cool and Serve
Remove from the oven and allow to cool slightly before serving. Optionally brush with milk for shine.
Serve warm for the best flavor.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your british meal with these perfect pairings:
About This Dish
Delicious Chelsea Buns Recipe - Authentic British Dessert is a beloved dish from British cuisine.
British cuisine has undergone a renaissance, combining traditional comfort dishes with modern innovation. Classic recipes often feature hearty, warming ingredients perfect for the British climate.
This recipe is rated medium difficulty and uses 12 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, but the texture may be denser and you might need to adjust the liquid.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
