Chakchouka
Discover this authentic Tunisian Chakchouka recipe — a satisfying weeknight dish that's an impressive dish that showcases your cooking skills. Made with tomatoes, olive oil, onion and 8 more fresh ingredients, this recipe guides you through 1 detailed step to create a truly memorable meal. Ready in about 40 minutes from start to finish. Whether you're cooking for family, friends, or a special occasion, this tunisian classic is sure to impress.
15
Prep Time (min)
30
Cook Time (min)
4
servings
350
Calories/serving
Hard
Difficulty
Ingredients
- 4 Tomatoes
- 2 tbs Olive Oil
- 1 Diced Onion
- 1 sliced Red Pepper
- 1 sliced Green Pepper
- 3 Cloves Crushed Garlic
- 1 tsp Cumin
- 1 tsp Paprika
- 3 teaspoon Salt
- 1 teaspoon Chili Powder
- 4 Eggs
Instructions
1 steps · ~15 minutes total
Step 1
In a large cast iron skillet or sauté pan with a lid, heat oil over medium high heat. Add the onion and sauté for 2-3 minutes, until softened. Add the peppers and garlic, and sauté for an additional 3-5 minutes. Add the tomatoes, cumin, paprika, salt, and chili powder. Mix well and bring the mixture to a simmer. Reduce the heat to medium low and continue to simmer, uncovered, 10-15 minutes until the mixture has thickened to your desired consistency. (Taste the sauce at this point and adjust for salt and spice, as desired.) Using the back of a spoon, make four craters in the mixture, large enough to hold an egg. Crack one egg into each of the craters. Cover the skillet and simmer for 5-7 minutes, until the eggs have set. Serve immediately with crusty bread or pita.
15 minutesMake sure your pan is hot before adding oil — this prevents sticking.
💡 Tips & Tricks
🔄 Variations
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your tunisian meal with these perfect pairings:
About This Dish
Chakchouka is a beloved dish from Tunisian cuisine, originating in Tunisia. With a total preparation time of about 45 minutes, it makes for a satisfying weeknight dinner.
Tunisian cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated hard difficulty and uses 11 ingredients. Experienced cooks will appreciate the technique involved.
Frequently Asked Questions
Chakchouka is a traditional Tunisian dish made with poached eggs in a flavorful sauce of tomatoes, peppers, onions, and spices. It is often served as a hearty breakfast or dinner.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
