Authentic Croatian Cevapi Sausages Recipe
Authentic Croatian Beef recipe — Cevapi Sausages. Imported from TheMealDB.
4
servings
Medium
Difficulty
Ingredients
- 2 pounds ground beef (Preferably a mix of chuck and sirloin)
- 1 medium onion (Finely chopped)
- 4 cloves garlic (Minced)
- 1 teaspoon paprika (Smoked or sweet based on preference)
- 1 teaspoon black pepper (Freshly ground)
- 1 teaspoon salt (Adjust to taste)
- 1 teaspoon baking soda (Helps with texture)
- 1 cup water (Keep mixture moist)
- 1 tablespoon olive oil (For grilling)
Instructions
6 steps
Prepare the Mixture
In a large bowl, combine ground beef, onion, garlic, paprika, black pepper, salt, and baking soda.
Mix thoroughly to ensure even distribution of spices.Add Water
Slowly add water to the meat mixture and knead until well incorporated.
This helps create a smoother texture.Shape the Sausages
Form the mixture into small, finger-sized sausages, about 3 inches long.
Wet your hands to prevent sticking.Preheat the Grill
Heat your grill or grill pan over medium-high heat and brush with olive oil.
Make sure it's hot before adding the cevapi.Cook the Cevapi
Grill the cevapi for about 4-5 minutes on each side until browned and cooked through.
Avoid pressing down on the sausages while cooking.Serve
Remove from grill and let rest for a few minutes before serving.
Serve with fresh bread and chopped onions.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your international meal with these perfect pairings:
About This Dish
Authentic Croatian Cevapi Sausages Recipe is a beloved dish from International cuisine.
International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 9 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can mix beef with lamb or pork for different flavors.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
