Authentic Venezuelan Cassava Pizza Recipe
Authentic Venezulan Pork recipe — Cassava pizza. Imported from TheMealDB.
4
servings
Medium
Difficulty
Ingredients
- 2 cups cassava flour (Gluten-free alternative)
- 1 cup warm water
- 1 teaspoon salt
- 1 tablespoon olive oil (For dough and greasing)
- 1 cup shredded pork (Cooked and seasoned)
- 1 cup mozzarella cheese (Shredded)
- 1 cup tomato sauce (For spreading)
- 1 teaspoon oregano (For flavor)
- 1 cup bell peppers (Sliced, optional topping)
- 1 cup onions (Sliced, optional topping)
Instructions
6 steps
Prepare the Dough
In a mixing bowl, combine cassava flour and salt. Gradually add warm water and olive oil, mixing until a dough forms.
Knead the dough for about 5 minutes for better texture.Shape the Pizza Base
Preheat your oven to 400°F (200°C). Roll out the dough on a floured surface to form a pizza base.
Make the base as thick or thin as you prefer.Pre-bake the Base
Transfer the shaped dough onto a baking sheet. Bake in the preheated oven for 10 minutes until slightly firm.
Check to avoid overbaking; it should be light golden.Add Toppings
Spread tomato sauce evenly over the pre-baked base. Top with shredded pork, mozzarella cheese, and optional vegetables.
Feel free to customize with your favorite toppings.Bake the Pizza
Return the pizza to the oven and bake for an additional 15-20 minutes until the cheese is melted and bubbly.
Keep an eye on the edges to prevent burning.Serve
Remove the pizza from the oven, let it cool for a few minutes, then slice and serve warm.
Garnish with fresh herbs for added flavor.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your international meal with these perfect pairings:
About This Dish
Authentic Venezuelan Cassava Pizza Recipe is a beloved dish from International cuisine.
International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
No, this recipe is specifically designed for cassava flour, which is gluten-free.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
