Ingredients
- 1 cup cashew nuts (finely chopped)
- 1 cup all-purpose flour
- 1 cup powdered sugar
- 1 cup butter (softened)
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 large egg (beaten)
Instructions
8 steps
Preheat the Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Ensure the oven is fully preheated for even baking.Mix Dry Ingredients
In a bowl, combine flour, powdered sugar, baking powder, and salt. Mix well.
Sifting the flour can help avoid lumps.Cream Butter and Sugar
In another bowl, cream together the softened butter and chopped cashew nuts until smooth.
Use room temperature butter for easier creaming.Combine Mixtures
Gradually add the dry ingredients to the cashew mixture. Mix until just combined.
Do not overmix to keep the biscuits tender.Add Egg and Vanilla
Stir in the beaten egg and vanilla extract until the dough comes together.
If the dough is too sticky, add a bit more flour.Shape the Biscuits
Scoop tablespoon-sized portions of dough and roll into balls. Place them on the prepared baking sheet.
Leave space between the biscuits as they will spread.Bake the Biscuits
Bake in the preheated oven for 15-20 minutes or until lightly golden.
Keep an eye on them to avoid over-baking.Cool and Serve
Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack.
These biscuits can be stored in an airtight container.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your tunisian meal with these perfect pairings:
About This Dish
Cashew Ghoriba Biscuits Recipe — Authentic Tunisian Treat is a beloved dish from Tunisian cuisine.
Tunisian cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 8 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can substitute cashews with almonds or walnuts for a different flavor.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
