Cashew Ghoriba Biscuits

Authentic Tunisian Cashew Ghoriba Biscuits — a delicious dessert dish with 6 ingredients. Follow our detailed step-by-step instructions for the perfect result.

Medium
Updated March 14, 2026

15

Prep Time (min)

30

Cook Time (min)

4

servings

350

Calories/serving

Medium

Difficulty

Cashew Ghoriba Biscuits

Ingredients

Servings:
4
  • 250 g Cashew Nuts
  • 100 g Icing Sugar
  • 2 Egg Yolks
  • 2 tbs Orange Blossom Water
  • To Glaze Icing Sugar
  • 100 g Almonds

Instructions

4 steps · ~58 minutes total

  1. Step 1

    Preheat the oven at 180 C / Gas 4. Line a baking tray with greaseproof paper.

    25 minutes
    Always preheat your oven fully before baking for even cooking.
  2. Step 2

    In a bowl, mix the cashews and icing sugar. Add the egg yolks and orange blossom water and mix to a smooth homogeneous paste.

    3 minutes
  3. Step 3

    Take lumps of the cashew paste and shape into small balls. Roll the balls in icing sugar and transfer to the baking tray. Push an almond in the centre of each ghribia.

    5 minutes
  4. Step 4

    Bake until the biscuits are lightly golden, about 20 minutes. Keep an eye on them, they burn quickly.

    25 minutes
    Always preheat your oven fully before baking for even cooking.

💡 Tips & Tricks

This Tunisian recipe for Cashew Ghoriba Biscuits is best served fresh. Adjust seasoning to your taste.

🔄 Variations

• Spice level: Adjust the heat to your preference — add more chili for extra kick, or reduce it for a milder version. • Vegetarian: Replace meat with mushrooms, chickpeas, or your favorite plant-based protein. • Fusion twist: Combine elements of Tunisian cuisine with your local favorites for a creative fusion dish.

Storage & Reheating

❄️

Refrigerator

Up to 5 days in an airtight container

🧊

Freezer

Up to 3 months — thaw overnight in fridge

🔥

Bring to room temperature before serving for best flavor and texture.

What to Serve With

Complete your tunisian meal with these perfect pairings:

A cup of espresso or café au lait
🍦Vanilla ice cream or whipped cream on the side
🍓Fresh berries or seasonal fruit

About This Dish

Cashew Ghoriba Biscuits is a beloved dish from Tunisian cuisine, originating in Tunisia. With a total preparation time of about 45 minutes, it makes for a satisfying weeknight dinner.

Tunisian cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.

This recipe is rated medium difficulty and uses 6 ingredients. Intermediate cooks will enjoy the balanced challenge.

Frequently Asked Questions

Cashew Ghoriba Biscuits are traditional Tunisian cookies made primarily with cashews, sugar, and a few other simple ingredients, creating a delightful dessert with a nutty flavor.

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Nutrition Facts

4 serving(s) per recipe

Serving size1 serving
Calories350kcal
Total Fat16g
Sodium440mg
Total Carbohydrates39g
Dietary Fiber3g
Protein42g

* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.

Recipe Details

CuisineTunisian
CategoryDesserts
CountryTunisia