Ingredients
- 2 cups grated carrots
- 1 cup granulated sugar
- 1 cup brown sugar
- 1 cup vegetable oil
- 4 large eggs
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 tsp baking soda
- 1 tsp cinnamon
- 1 tsp nutmeg
- 1 tsp salt
- 1 cup chopped walnuts (optional)
- 1 cup cream cheese (for frosting)
- 1 cup butter (softened, for frosting)
- 4 cups powdered sugar (for frosting)
Instructions
7 steps
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
Using parchment paper on the bottom of the pans helps prevent sticking.Mix Wet Ingredients
In a large bowl, whisk together granulated sugar, brown sugar, and vegetable oil. Add the eggs, one at a time, mixing well after each addition.
Ensure eggs are at room temperature for a smoother batter.Combine Dry Ingredients
In another bowl, combine the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Mix well.
Sift the dry ingredients to avoid lumps.Combine Mixtures
Gradually add the dry mixture to the wet mixture, stirring until just combined. Fold in the grated carrots and walnuts if using.
Do not overmix the batter to keep the cake light.Bake the Cake
Pour the batter evenly into the prepared pans. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Rotate the pans halfway through baking for even cooking.Prepare the Frosting
In a bowl, beat the cream cheese and softened butter until smooth. Gradually add the powdered sugar and mix until creamy.
Chill the frosting for 10 minutes before spreading for better consistency.Assemble the Cake
Once the cakes are completely cool, place one layer on a serving plate. Spread frosting on top, then place the second layer on top and frost the entire cake.
Decorate with additional walnuts or shredded carrots if desired.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your british meal with these perfect pairings:
About This Dish
Delicious British Carrot Cake Recipe - Easy & Authentic is a beloved dish from British cuisine.
British cuisine has undergone a renaissance, combining traditional comfort dishes with modern innovation. Classic recipes often feature hearty, warming ingredients perfect for the British climate.
This recipe is rated medium difficulty and uses 15 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can substitute whole wheat flour, but the texture may be denser.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
