Ingredients
- 1 cup plain yogurt (preferably Greek yogurt for thickness)
- 1 medium cucumber (finely grated or diced)
- 2 cloves garlic (minced or crushed)
- 2 tablespoons olive oil (extra virgin for best flavor)
- 1 teaspoon dried mint (or fresh mint, chopped)
- 1 teaspoon salt (to taste)
- 1 teaspoon black pepper (freshly ground)
- 1 tablespoon lemon juice (freshly squeezed)
Instructions
6 steps
Prepare the Ingredients
Grate or finely dice the cucumber and mince the garlic.
Choose a seedless cucumber for a smoother texture.Mix Yogurt and Cucumber
In a bowl, combine the yogurt and grated cucumber.
Stir well to ensure an even mixture.Add Garlic and Seasonings
Add the minced garlic, olive oil, salt, and black pepper to the mixture.
Adjust salt and pepper according to your taste.Incorporate Dried Mint
Mix in the dried mint or fresh mint if using.
Fresh mint gives a brighter flavor.Finish with Lemon Juice
Add lemon juice and stir until fully combined.
Taste and adjust seasoning as desired.Chill and Serve
Refrigerate for at least 30 minutes before serving to enhance flavors.
Serve cold as a refreshing side dish.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your turkish meal with these perfect pairings:
About This Dish
Cacik Recipe - Authentic Turkish Yogurt and Cucumber Dish is a beloved dish from Turkish cuisine.
Turkish cuisine is a fascinating blend of Central Asian, Middle Eastern, Mediterranean, and Balkan influences. It's considered one of the three great cuisines in the world alongside French and Chinese.
This recipe is rated medium difficulty and uses 8 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, but the texture will be thinner; Greek yogurt is recommended for creaminess.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
