Ingredients
- 2 cups ricotta cheese
- 1 cup milk (whole or 2% milk)
- 1 cup granulated sugar
- 3 large eggs (room temperature)
- 1 teaspoon vanilla extract
- 1 teaspoon salt
- 1 cup heavy cream
- 2 tablespoons lemon zest (freshly grated)
- 1 cup powdered sugar (for dusting)
- 1 cup fresh berries (for garnish)
Instructions
6 steps
Preheat the Oven
Preheat your oven to 350°F (175°C).
Ensure the oven is fully preheated for even baking.Combine Ingredients
In a large bowl, combine ricotta cheese, milk, granulated sugar, eggs, vanilla extract, and salt. Mix until smooth.
Use a hand mixer for a creamier texture.Add Cream and Zest
Fold in the heavy cream and lemon zest gently until just combined.
Do not overmix to keep the mixture light.Prepare Baking Dish
Grease a baking dish with butter or line it with parchment paper.
A 9-inch round or square dish works well.Bake the Budino
Pour the mixture into the prepared baking dish and bake for 45-50 minutes until set.
A toothpick should come out clean when inserted in the center.Cool and Serve
Allow the budino to cool to room temperature, then refrigerate for at least 2 hours before serving.
Dust with powdered sugar and garnish with fresh berries before serving.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your italian meal with these perfect pairings:
About This Dish
Delicious Budino Di Ricotta Recipe - Authentic Italian Dessert is a beloved dish from Italian cuisine.
Italian cuisine is renowned worldwide for its emphasis on simple, quality ingredients and time-honored techniques. Each region of Italy has its own distinct culinary traditions, passed down through generations.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, low-fat ricotta can be used, but it may affect the creaminess.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
