Ingredients
- 2 lbs chicken thighs (bone-in, skin-on for more flavor)
- 1 large onion (sliced)
- 2 cloves garlic (minced)
- 1 large bell pepper (sliced)
- 2 tablespoons soy sauce
- 1 tablespoon brown sugar
- 1 teaspoon thyme (fresh or dried)
- 1 cup chicken broth (low sodium preferred)
- 2 tablespoons vegetable oil (for frying)
- 1 teaspoon black pepper (freshly ground)
- 1 teaspoon allspice (ground)
- 1 cup carrots (sliced)
- 2 stalks scallions (chopped)
- 1 teaspoon salt (to taste)
Instructions
6 steps
Marinate the Chicken
In a large bowl, combine chicken thighs with soy sauce, garlic, thyme, black pepper, allspice, and brown sugar. Mix well and let marinate for at least 30 minutes.
For best results, marinate overnight in the refrigerator.Heat the Oil
In a large pot or Dutch oven, heat vegetable oil over medium-high heat until hot.
Ensure the oil is hot before adding the chicken to achieve a good sear.Brown the Chicken
Add the marinated chicken to the pot and brown on all sides, about 5-7 minutes.
Avoid overcrowding the pot; brown in batches if necessary.Sauté Vegetables
Remove the chicken and add onion, bell pepper, and carrots to the pot. Sauté until softened, about 5 minutes.
Scrape the bottom of the pot to incorporate the browned bits.Add Chicken and Broth
Return the browned chicken to the pot and pour in the chicken broth. Bring to a boil, then reduce heat to low.
Cover and simmer for about 30-40 minutes, until chicken is cooked through.Finish the Stew
Stir in chopped scallions and adjust seasoning with salt if necessary. Cook for an additional 5 minutes.
Serve hot with rice or bread for a complete meal.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 4 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Reheat on the stovetop over medium heat, stirring occasionally. Add a splash of water or broth if it has thickened.
What to Serve With
Complete your jamaican meal with these perfect pairings:
About This Dish
Authentic Jamaican Brown Stew Chicken Recipe is a beloved dish from Jamaican cuisine.
Jamaican cuisine is a vibrant fusion of flavors from Africa, Europe, and Asia. Known for its bold seasonings, jerk-style cooking, and tropical ingredients.
This recipe is rated medium difficulty and uses 14 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, boneless chicken can be used, but it may cook faster.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
