Ingredients
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups broccoli florets (fresh or frozen)
- 3 cups vegetable stock
- 1 cup Stilton cheese, crumbled
- 1 cup heavy cream
- to taste salt
- to taste black pepper
- 1 teaspoon lemon juice (optional, for brightness)
Instructions
5 steps
Sauté the Aromatics
In a large pot, heat olive oil over medium heat. Add chopped onion and sauté until translucent, about 5 minutes.
Stir occasionally to prevent burning.Add Garlic
Stir in minced garlic and cook for an additional minute, until fragrant.
Do not let the garlic brown to avoid bitterness.Cook Broccoli
Add the broccoli florets and vegetable stock to the pot. Bring to a boil, then reduce heat and simmer for 15 minutes until broccoli is tender.
Cut broccoli into small pieces for quicker cooking.Blend the Soup
Use an immersion blender to puree the soup until smooth. Alternatively, blend in batches using a countertop blender.
Let the soup cool slightly before blending to avoid splatter.Add Cheese and Cream
Stir in crumbled Stilton cheese and heavy cream. Heat gently until the cheese melts and the soup is heated through.
Adjust seasoning with salt, pepper, and lemon juice as desired.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 4 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Reheat on the stovetop over medium heat, stirring occasionally. Add a splash of water or broth if it has thickened.
What to Serve With
Complete your british meal with these perfect pairings:
About This Dish
Delicious Broccoli & Stilton Soup Recipe - Authentic British Flavor is a beloved dish from British cuisine.
British cuisine has undergone a renaissance, combining traditional comfort dishes with modern innovation. Classic recipes often feature hearty, warming ingredients perfect for the British climate.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can substitute with other blue cheeses or even cheddar for a different flavor.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
