Delicious Canadian Breakfast Potatoes Recipe

Authentic Canadian Breakfast recipe — Breakfast Potatoes. Imported from TheMealDB.

Medium
Updated March 14, 2026

4

servings

Medium

Difficulty

Delicious Canadian Breakfast Potatoes Recipe

Ingredients

Servings:
4
  • 2 cups diced potatoes (Russet or Yukon Gold work best for crispiness.)
  • 1 cup bell pepper (Chopped, any color.)
  • 1 cup onion (Chopped.)
  • 2 tablespoons olive oil (For frying.)
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon salt (To taste.)
  • 1 teaspoon black pepper (Freshly ground.)
  • 2 tablespoons fresh parsley (Chopped, for garnish.)

Instructions

6 steps

  1. Prepare the Potatoes

    Wash and dice the potatoes into small cubes.

    Soak potatoes in cold water for 30 minutes to remove excess starch.
  2. Heat the Oil

    In a large skillet, heat olive oil over medium heat.

    Make sure the oil is hot enough before adding potatoes to achieve crispiness.
  3. Add Potatoes

    Add the diced potatoes to the skillet and season with salt, pepper, garlic powder, and paprika.

    Stir occasionally to ensure even cooking.
  4. Cook Until Golden

    Cook for about 15-20 minutes until the potatoes are golden brown and tender.

    You can cover the skillet to speed up cooking time.
  5. Add Vegetables

    Stir in the chopped bell pepper and onion, cooking for an additional 5-7 minutes.

    Add vegetables towards the end to keep them crunchy.
  6. Garnish and Serve

    Remove from heat, garnish with fresh parsley, and serve warm.

    Pair with eggs for a complete breakfast.

💡 Tips & Tricks

Tags: Breakfast,Brunch

Storage & Reheating

❄️

Refrigerator

Up to 3 days in an airtight container

🧊

Freezer

Up to 2 months — thaw overnight in fridge

🔥

Reheat in a skillet or microwave until heated through.

What to Serve With

Complete your international meal with these perfect pairings:

🥤Freshly squeezed orange juice
Hot coffee or tea
🍳Eggs and toast on the side

About This Dish

Delicious Canadian Breakfast Potatoes Recipe is a beloved dish from International cuisine.

International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.

This recipe is rated medium difficulty and uses 9 ingredients. Intermediate cooks will enjoy the balanced challenge.

Frequently Asked Questions

Yes, but they may require extra cooking time to achieve crispiness.

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Nutrition Facts

4 serving(s) per recipe

Serving size1 serving
Calories210kcal
Total Fat7gg
Sodium300mgmg
Total Carbohydrates35gg
Dietary Fiber4gg
Total Sugars2gg
Protein4gg

* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.

Recipe Details

CategoryBreakfast