Ingredients
- 6 slices stale bread (preferably brioche or challah)
- 4 tablespoons butter (softened)
- 2 cups milk (whole milk recommended)
- 1 cup heavy cream
- 4 eggs (large)
- 3 cup sugar (granulated)
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon (optional)
- 1 cup raisins (or sultanas)
- 1 tablespoon powdered sugar (for dusting)
Instructions
5 steps
Prepare the Bread
Preheat your oven to 350°F (175°C). Spread butter on one side of each slice of bread.
Use stale bread for the best texture.Assemble the Pudding
Cut the bread into triangles and layer them in a buttered baking dish, overlapping slightly.
Sprinkle raisins between layers for added sweetness.Make the Custard
In a bowl, whisk together eggs, sugar, milk, cream, vanilla extract, and cinnamon until well combined.
Make sure the mixture is smooth.Combine and Soak
Pour the custard mixture over the layered bread, pressing down gently to soak the bread.
Let it sit for about 10 minutes.Bake the Pudding
Bake in the preheated oven for 30-35 minutes or until the top is golden brown and the custard is set.
Serve warm with a dusting of powdered sugar.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your british meal with these perfect pairings:
About This Dish
Delicious Bread and Butter Pudding Recipe for Dessert Lovers is a beloved dish from British cuisine.
British cuisine has undergone a renaissance, combining traditional comfort dishes with modern innovation. Classic recipes often feature hearty, warming ingredients perfect for the British climate.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Stale bread is recommended for better texture, but fresh bread can be used.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
